Seasonal Specials

  • Rice paper rolls (4) - duck
Entree soup
  • Combination and vegetable hot and sour soup
Main course
  • Beef with vietnamese bbq sauce(sizzling plate)
  • Beef Luc Lac
  • Steamed chicken marinated in special sauce, garlic, ginger
    and spring onions.
  • Fried rice in tomato sauce
Main noodle soup
  • Crispy skin chicken, mushrooms and chinese broccoli
  • Prawns and pork with fried wontons (dry version)
Rice vermicelli
  • Beef in betel leaf and fried beef vermicelli
  • Vietnamese yogurt drink
  • Lychees and mint blend
  • vietnamese white coee topped with ice-cream
  • Banana fritter in shredded coconut and ice cream
  • Creamy avocado topped with a scoop of ice cream

For Lunch

Monday - Friday 11:30am - 2:30pm
Red rice served with Bo Luc Lac.
Egg Noodle soup with crispy skin chicken.
De-constructed rice noodle or egg noodle soup served with prawns and pork.


How we make our food

What people say

ABOUT US and our Food
  • I have been dining at Tran Tran for about 13 years now. It’s the best Vietnamese in town especially the grilled beef in vine leaf and plum duck! Staff are always super friendly, attentive and very welcoming.
    Sandra Rouland
  • Excellent menu and service. Front end staff very attentive and friendly. Choices plentiful and prices represent good eating value. Rest rooms were of a very high standard and clean.
    Catherine Chapman
  • With out doubt, the very best Traditional Vietnamese Restaurant in Melbourne.... it has to be good because it is the choice of most of the Vietnam Veterans
    Brendan Kincade

Our Instagram Community

for a good time,tag us with #trantranrestaurant